*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
with horseradish ranch | 12.
country fried bacon, bacon onion jam, whiskey and maple braised bacon. Served with door county cherry bbq, garlic crostini and Jim Beam maple glaze | 18.
choice of sauce: Buffalo • BBQ • gochujang • honey garlic • garlic parmesan • peanut sauce • Nashville hot | small 10. | large 18.
Barrelman Ale beer cheese, honey mustard | 18.
house rub tortilla chips, smoked pulled pork, door county cherry bbq, cheddar cheese sauce, corn salsa, charred poblano crema, cotija, cilantro, pickled red onion and radish | 22.
alternating selections of local cured meats and cheeses, accompanied by crostini's, flatbread, fried olives, rotating chutney or preserves, fresh fruit, house pickled vegetables -Market Price
blend of ground sausage, onions, and peppers mixed with a blend of cheeses and spices. Served with crostini, flatbread and lavash | 10.
Italian croutons, classic Caesar dressing, shaved parmesan, charred lemon, demi-sec cherry tomatoes, cracked black pepper |
13.
chicken +6.
salmon +8.
cucumber ribbons, heirloom tomatoes, red onion, artichokes, feta, Kalamata olives, arugula micro greens, dill lemon vinaigrette |
13.
chicken +6.
salmon +8.
| 6.
beer battered perch, rye bread, lemon, creamy slaw, tartar, potato pancake | 18.
seared salmon, asparagus risotto, lemon vinaigrette, micro arugula, parmesan | 20.
cheddar and cheese curd sauce, cavatappi, Johnsonville brat, kraut and onions, beer mustard, pretzel breadcrumbs | 16.
charred dry rub cauliflower, ancient grains, spinach, demi sec tomatoes, fried chick peas, spiced citrus vinaigrette | 14.
brioche bun, lettuce, tomato, thick cut bacon, melted cheese curds, caramelized onions, RTBNL aioli | 16.
sesame bun, hoisin glazed bacon, peanut sauce, Thai slaw | 18.
beer battered perch, creamy slaw, tartar, potato pancake, rye bread | 18.
ciabatta bun, grilled chicken breast, mozzarella, pesto aioli, heirloom tomato balsamic glaze | 15.
beer braised corned beef, bacon beer kraut, gruyere, horseradish 1000 island, marble rye | 16.
vegan pretzel bun, char-grilled Impossible Burger, demi-sec tomato jam, arugula, avocado | 15.
breaded chicken tenders served with fries | 14.
with house chips | 10.
with house chips | 10.
orange bitters glaze, brandy cherry compote, brûléed orange, whipped cream | 10.
assorted fruit kringle pieces, purple door vanilla bean ice cream, malt powder, mixed berry compote | 12.
| 8.
SKYY Vodka, BARCARDÍ Superior Rum, Bombay Gin, Central Standard Brandy, Orange Liqueur and house-made agave sour mix, topped with Coke | 14.49.
Central Standard Brandy, bitters, simple syrup and muddled orange with choice of sweet or sour | 14.49.
Jim Beam Peach Whiskey, fresh peach purée, lemon juice and Angostura Bitters, topped with ginger beer | 14.49.
SKYY Vodka, Malibu Coconut Rum, Monin Red Passion Fruit Syrup, pineapple and lemon juices, topped with Top Note Ginger Beer | 14.49.
SKYY Vodka, bloody mary mix, Tajín rim, with your choice of draft beer | 14.49.
Hornitos Plata Tequila, Orange Liqueur, agave nectar, pineapple, grapefruit and lime juices, topped with Top Note Grapefruit Soda | 14.49.
Hornitos Plata Tequila, Orange Liqueur, house-made hibiscus syrup, lime juice and agave nectar | 14.49.
SKYY Vodka, St-Germain Elderflower Liqueur, lemon juice and simple syrup, with fresh mint leaves | 14.49.
La Marca Prosecco, orange juice | 13.29.
| large 10.99.
| large 10.99.
| large 15.12.
| large 15.12.
| large 15.12.
| large 18.42.
| large 17.04.
| large 17.04.
| large 18.42.
| large 18.42.
| large 18.42.
| large 18.42.
| large 17.04.
| large 17.04.
| large 18.42.
| large 18.42.
| large 17.04.
| large 18.42.
| large 15.12.
| large 15.12.
| large 15.12.
| large 17.04.
| large 18.42.
Prosecco | glass 12. | bottle 48.
Rosé | glass 11. | bottle 40.
Chardonnay | glass 11.
Chardonnay | glass 11. | bottle 32.
"Prairie Fumé" | glass 11. | bottle 32.
Pinot Grigio | glass 11. | bottle 32.
Sauvignon Blanc | glass 11. | bottle 36.
Sauvignon Blanc | glass 13. | bottle 48.
Riesling | glass 11. | bottle 28.
Pinot Noir | glass 11. | bottle 32.
Malbec | glass 11. | bottle 36.
Cabernet Sauvignon | glass 11. | bottle 40.
Merlot | glass 11.
Cabernet Sauvignon | glass 11.
| 6.49.
| 6.49.
| 6.49.
| 6.49.
| 6.49.
| 6.49.
| 6.49.
| 6.49.
| 6.49.
| 6.49.
| 6.49.
| 6.49.
| 6.49.
| 6.49.
| 6.49.
| 6.49.
| 6.49.
| 6.49.
| 6.49.
| 6.49.
| 6.49.
| 6.49.
| 6.49.
| 6.49.
| 6.49.
| 6.49.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
with horseradish ranch | 12.
country fried bacon, bacon onion jam, whiskey and maple braised bacon. Served with door county cherry bbq, garlic crostini and Jim Beam maple glaze | 18.
choice of sauce: Buffalo • BBQ • gochujang • honey garlic • garlic parmesan • peanut sauce • Nashville hot | small 10. | large 18.
choice of sauce: Buffalo • BBQ • gochujang • honey garlic • garlic parmesan • peanut sauce • Nashville hot | small 8. | large 14.
Barrelman Ale beer cheese, honey mustard | 18.
caramelized cauliflower, Emmi Roth smoked bleu cheese dressing, house buffalo sauce, shaved celery, fried parsley | 13.
house rub tortilla chips, smoked pulled pork, door county cherry bbq, cheddar cheese sauce, corn salsa, charred poblano crema, cotija, cilantro, pickled red onion and radish | 22.
alternating selections of local cured meats and cheeses, accompanied by crostini's, flatbread, fried olives, rotating chutney or preserves, fresh fruit, house pickled vegetables -Market Price
blend of ground sausage, onions, and peppers mixed with a blend of cheeses and spices. Served with crostini, flatbread and lavash | 10.
Italian croutons, classic Caesar dressing, shaved parmesan, charred lemon, demi-sec cherry tomatoes, cracked black pepper |
13.
chicken +6.
salmon +8.
cucumber ribbons, heirloom tomatoes, red onion, artichokes, feta, Kalamata olives, arugula micro greens, dill lemon vinaigrette |
13.
chicken +6.
salmon +8.
spring mix, Asian pear, fried walnuts, medjool dates, Roth bleu cheese, white wine vinaigrette |
12.
chicken +6.
salmon +8.
| 6.
beer battered perch, rye bread, lemon, creamy slaw, tartar, potato pancake | 18.
seared salmon, asparagus risotto, lemon vinaigrette, micro arugula, parmesan | 20.
cheddar and cheese curd sauce, cavatappi, Johnsonville brat, kraut and onions, beer mustard, pretzel breadcrumbs | 16.
charred dry rub cauliflower, ancient grains, spinach, demi sec tomatoes, fried chick peas, spiced citrus vinaigrette | 14.
tajin mango puree, grilled summer vegetables, grilled sirloin and spicy chimichurri | 26.
brioche bun, lettuce, tomato, thick cut bacon, melted cheese curds, caramelized onions, RTBNL aioli | 16.
sesame bun, hoisin glazed bacon, peanut sauce, Thai slaw | 18.
beer battered perch, creamy slaw, tartar, potato pancake, rye bread | 15.
ciabatta bun, grilled chicken breast, mozzarella, pesto aioli, heirloom tomato balsamic glaze | 15.
brioche bun, country fried chicken dipped in hot oil, shaved beer pickles, beer cheese, creamy coleslaw | 16.
Sausages: Brat • Hot Dog • Chorizo • Italian • Polish; Toppings: bacon beer kraut, sautéed onions and peppers, chipotle ketchup, Giardiniera aioli | 20.
beer braised corned beef, bacon beer kraut, gruyere, horseradish 1000 island, marble rye | 16.
vegan pretzel bun, char-grilled Impossible Burger, demi-sec tomato jam, arugula, avocado | 15.
breaded chicken tenders served with fries | 14.
orange bitters glaze, brandy cherry compote, brûléed orange, whipped cream | 10.
assorted fruit kringle pieces, purple door vanilla bean ice cream, malt powder, mixed berry compote | 12.
| 8.
SKYY Vodka, BARCARDÍ Superior Rum, Bombay Gin, Central Standard Brandy, Orange Liqueur and house-made agave sour mix, topped with Coke | 13.
Central Standard Brandy, bitters, simple syrup and muddled orange with choice of sweet or sour | 12.
Jim Beam Peach Whiskey, fresh peach purée, lemon juice and Angostura Bitters, topped with ginger beer | 12.
SKYY Vodka, Malibu Coconut Rum, Monin Red Passion Fruit Syrup, pineapple and lemon juices, topped with Top Note Ginger Beer | 12.
SKYY Vodka, bloody mary mix, Tajín rim, with your choice of draft beer | 12.
Hornitos Plata Tequila, Orange Liqueur, agave nectar, pineapple, grapefruit and lime juices, topped with Top Note Grapefruit Soda | 12.
Hornitos Plata Tequila, Orange Liqueur, house-made hibiscus syrup, lime juice and agave nectar | 14.
SKYY Vodka, St-Germain Elderflower Liqueur, lemon juice and simple syrup, with fresh mint leaves | 12.
| small 5. | large 7.
| small 5. | large 7.
| small 7. | large 9.
| small 7. | large 9.
| small 7. | large 9.
| small 7. | large 9.
| small 7. | large 9.
| small 7. | large 9.
| small 7. | large 9.
| small 7. | large 9.
| small 7. | large 9.
| small 7. | large 9.
| small 7. | large 9.
| small 7. | large 9.
| small 7. | large 9.
| small 7. | large 9.
| small 7. | large 9.
| small 7. | large 9.
| small 7. | large 9.
| small 7. | large 9.
| small 7. | large 9.
| small 7. | large 9.
| small 7. | large 9.
16 oz. | 5.
16 oz. | 5.
16 oz. | 5.
16 oz. | 6.5.
16 oz. | 6.5.
16 oz. | 5.
16 oz. | 6.5.
16 oz. | 7.
16 oz. | 7.
16 oz. | 7.
16 oz. | 7.
16 oz. | 7.
19.2 oz. | 9.
19.2 oz. | 9.
19.2 oz. | 9.
16 oz. | 6.5.
Summer Shandy 16 oz. | 6.5.
16 oz. | 6.5.
12 oz. | 5.
14.9 oz. | 9.
16 oz. | 9.
16 oz. | 7.
16 oz. | 7.
16 oz. | 11.
16 oz. | 10.
16.9 oz. | 13.
16 oz. | 11.
Chardonnay | glass 6.
Chardonnay | glass 8. | bottle 32.
"Prairie Fumé" | glass 8. | bottle 32.
Pinot Grigio | glass 8. | bottle 32.
Sauvignon Blanc | glass 9. | bottle 36.
Sauvignon Blanc | glass 12. | bottle 48.
Riesling | glass 7. | bottle 28.
Pinot Noir | glass 8. | bottle 32.
Malbec | glass 9. | bottle 36.
Merlot | glass 6.
Cabernet Sauvignon | glass 6.
Cabernet Sauvignon | glass 10. | bottle 40.
Prosecco | glass 12. | bottle 48.
Rosé | glass 10. | bottle 40.
12 and under / served with fries
| 10.
| 10.
| 10.
| 10.
Available Wednesday through Sunday, 3pm-6pm. Happy hour specials are not available on game days.
| 4.
| 4.
| 4.
1 Brewers Way
Milwaukee WI 53214
HOME GAME DAYS
Open 90 minutes before first pitch (ticketed guests)
Evening games: 11am-2pm (open to the public for lunch from 11am-2pm)
NON-GAME DAYS & AWAY GAME DAYS
Wed-Sat: 11am-9pm