Restaurant to be Named Later is teaming up with Wisconsin’s own Leinenkugel’s for a 4-course beer pairing dinner!
Time: 6 p.m.
Venue: Restaurant to Be Named Later
Expertly curated by RTBNL Executive Chef Bo Bronk and sixth generation brewer Katie Leinenkugel, the event will feature four courses of elevated American fare – each paired with a Leinenkugel’s beer, specially chosen to complement the flavors of the dish.
Each course will be introduced and explained by Chef Bo and Katie Leinenkugel.
Seating begins at 6:00 p.m.
Tickets are $65/person + 18% gratuity (does not include Eventbrite fees + tax).
Served family style
Leinenkugel’s beer battered cheese curds, butter burger sliders, and brats in a blanket with sauerkraut and RTBNL aïoli
Beer Pairing: Leinenkugel’s Honey Weiss***
Leinenkugel’s Toasted Bock beer cheese soup with aged cheddar, and pretzel croutons
Warm spinach salad with shaved red onion, bacon lardons, and poached egg
Beer Pairing: Leinenkugel’s Toasted Bock
Beef wellington with au gratin potatoes, roasted pearl onions, wild mushrooms, and Leinenkugel’s Northwoods demi-glace
Beer Pairing: Leinenkugel’s Northwoods Amber
White Russian cupcakes, brandy old fashioned mini donuts, and Leinenkugel’s Chocolate Dunkel custard
Beer Pairing: Leinenkugel’s Chocolate Dunkel