Date: 2/5/2022

Time: 6 p.m.

Venue: Restaurant to Be Named Later

Expertly curated by RTBNL Executive Chef Bo Bronk and sixth generation brewer Katie Leinenkugel, the event will feature four courses of elevated American fare – each paired with a Leinenkugel’s beer, specially chosen to complement the flavors of the dish.

Each course will be introduced and explained by Chef Bo and Katie Leinenkugel.

Seating begins at 6:00 p.m.

Tickets are $65/person + 18% gratuity (does not include Eventbrite fees + tax).

21+ only.

View Menu


Course 1

Served family style

Leinenkugel’s beer battered cheese curds, butter burger sliders, and brats in a blanket with sauerkraut and RTBNL aïoli

Beer Pairing: Leinenkugel’s Honey Weiss


Course 2

Leinenkugel’s Toasted Bock beer cheese soup with aged cheddar, and pretzel croutons

Warm spinach salad with shaved red onion, bacon lardons, and poached egg

Beer Pairing: Leinenkugel’s Toasted Bock


Course 3

Beef wellington with au gratin potatoes, roasted pearl onions, wild mushrooms, and Leinenkugel’s Northwoods demi-glace

Beer Pairing: Leinenkugel’s Northwoods Amber


Course 4

Dessert Trio

White Russian cupcakes, brandy old fashioned mini donuts, and Leinenkugel’s Chocolate Dunkel custard

Beer Pairing: Leinenkugel’s Chocolate Dunkel

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American Family Field

1 Brewers Way

Milwaukee WI 53214



Mon-Tues: Closed
Wed-Sun: 11am-9pm