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Date: 2/5/2022

Time: 6 p.m.

Venue: Restaurant to Be Named Later

Expertly curated by RTBNL Executive Chef Bo Bronk and sixth generation brewer Katie Leinenkugel, the event will feature four courses of elevated American fare – each paired with a Leinenkugel’s beer, specially chosen to complement the flavors of the dish.

Each course will be introduced and explained by Chef Bo and Katie Leinenkugel.

Seating begins at 6:00 p.m.

Tickets are $65/person + 18% gratuity (does not include Eventbrite fees + tax).

21+ only.

View Menu


Welcome Reception Appetizer Station

Leinenkugel’s beer battered cheese curds, butter burger sliders, and brats in a blanket with sauerkraut and RTBNL aïoli

Beer Pairing: Leinenkugel’s Honey Weiss


Leinenkugel’s Toasted Bock beer cheese soup with aged cheddar, and pretzel croutons

Warm spinach salad with shaved red onion, bacon lardons, and poached egg

Beer Pairing: Leinenkugel’s Toasted Bock


Spinach salad with shaved red onion, bacon lardons, poached egg and warm bacon dressing

Leinenkugel’s Juicy Peach


Beef wellington with pearl onion and wild mushroom duxelle, au gratin potatoes, roasted asparagus and Leinenkugel’s Northwoods demi-glace

Beer Pairing: Leinenkugel’s Northwoods Amber


Dessert Trio

White Russian cupcakes, brandy old fashioned donut, and sticky toffee pudding with Leinenkugel’s Chocolate Dunkel caramel

Beer Pairing: Leinenkugel’s Chocolate Dunkel

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American Family Field

1 Brewers Way

Milwaukee WI 53214



Temporarily Closed