RTBNL x Atwater Brewery Beer Pairing Dinner
Restaurant to be Named Later is teaming up with Atwater Brewery for a 4-course beer pairing dinner!
On Saturday, February 26, RTBNL Executive Chef Bo Bronk is bringing a different kind of game to American Family Field as we host a beer pairing dinner featuring a bold and exciting Wild Game menu.
Each of the four courses will be paired with a craft beer from Detroit’s Atwater Brewery, chosen to complement and enhance the flavors of the dish.
Each course will be introduced and explained by Chef Bo and a representative from Atwater Brewery.
The event will begin with a reception at 6:00pm, followed by seating at around 6:30pm.
Tickets are $75/person plus tax and gratuity. 21+ only.
View Menu
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Charcuterie station
Caesar salad station
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Smoked crispy duck with baby bok choy, fried rice cake and honey garlic
Beer Pairing: Atwater Dirty Blonde Wheat Ale
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Wild boar ragu, pappardelle, crispy wild mushrooms, beurre fondue and parmesan
Beer Pairing: Atwater Pog-O-Licious IPA
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Venison tenderloin with turnip purée, glazed baby beets and venison jus
Beer Pairing: Atwater Vanilla Java Porter
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Wisconsin style grasshoppers
Beer Pairing: Atwater Mint Double Decadent Ale